THE FACT ABOUT NEW YORK CITY STEAK THAT NO ONE IS SUGGESTING

A quick clarification — neither of Brooklyn Chop House’s two locations are in the borough itself.The smokeless grills anchoring Just about every table sear good quality cuts of yank and Japanese Wagyu, dry-aged in-house (the meat locker is on Exhibit downstairs). The Butcher’s Feast prix-fixe provides a sample of 4 cuts served alongside an ab